BBQ A Course

A satisfying course that starts with appetizers and includes steak, seafood, vegetables, etc.

Price 7,500 JPY per person (tax not included)

  • Assorted appetizers
  • Salad
  • Ajillo (with bucket)
  • Assorted Steaks
    Wagyu Steak / Japanese Pork Loin / Lamb Chop
  • Assorted Seafood and Vegetables
  • Bagna Cauda sauce

Upon request, our staff will grill the steaks for you.

BBQ A Course
Upon request, our staff will grill the steaks for you.

BBQ B Course

An easy course with a variety of meat, seafood, vegetables, etc.

Price 5,200 JPY per person (tax not included)

  • BBQ Assortment
    Wagyu beef dice steak / Japanese pork loin / Seafood / Sausage / Vegetables
  • Salad
  • Ajillo (with bucket)
  • Vagnacauda Sauce
BBQ B Course

BBQ oven and LP gas cylinder (1,000 JPY) rental service are also available.


Serioan’s Special Botan-nabe (Wild Boar-stew)

Appetizer, sashimi and wild boar meat botan nabe course

This botan nabe is based on the Genzo nabe served at the Seryou no Sato Autumn Festival (Seryou Autumn Festival).

Price 7,500 JPY /person (tax not included)

  • Appetizer
  • Sashimi
  • Botan nabe
    Wild boar meat / assorted vegetables / udon noodles
Serioan's Special Botan-nabe

Shoka Bento

You can order the delivery service from famous “Kyoto Cuisine Fukusa” in Nishigamo, Kyoto.

Price 5,500 JPY per person (tax not included)

Shoka Bento

Salt Grilled Trout Set

Trout freshly caught from the trout pond in the hermitage are cooked. You can also enjoy grilled skewers over “Irori” an open hearth.

Price: 650 yen per fish (tax not included)
*Irori usage fee 2,000 yen (tax not included)

Salt Grilled Trout Set


Seryo 8, Keihoku Seryo-cho, Ukyo-ku, Kyoto, 601-0404 Japan
TEL:+81 80-4645-6386 (from outside Japan); 080-4645-6386 (from inside Japan)

A shuttle service runs between the hotel and Kokusaikaikan Station on the Kyoto Municipal Subway.

Access Bookings